Green tomatoes are in season now so make the most of it. This is a delicious chutney which could be served as a side with lunch or with dosa and idli .
Again the traditional dosa in itself has little protein so to balance the meal I have added peanuts to my chutney. The green tomato adds the fiber . So dosa with chutney can be definitely made into a complete well balanced meal
Ingredients :
- Green tomato 4
- Onion 2
- Green chilly
- 2 tbsp peanut
- 1 small piece of tamarind
- 3 t pa fresh coriander
- 2 tbsp fresh coconut
- Oil
- Salt
How to make:
- Cut the tomatoes and onion into this lengthwise pieces
- In a pan add oil. Roast the peanuts first. The add the onions
- Once onion are cooked and slightly brown add the tomato, green chilly, and tamarind
- Let the tomatoes cook fully and become soft.
- Add salt and the coconut and roast for a further minutes
- Remove from flame and cool completely
- Grind with coriander leaves .
- Try not to add water. Only a tbsp or so if necessary to bring all together
- Chutney is ready to serve with dosa
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