Ingredients :
- 1 cup raw peanut
- 2 tbsp. white unpolished till seeds
- 2 green chilly
- A small piece of tamarind
- 2 tbsp grated fresh coconut
- Salt to taste
- Mustard for tempering
- 2 tsp oil
How to make:
- Take a tsp of oil in a pan. Add raw peanuts and till seeds and roast till well roasted then add the chilly, tamarind ,coconut and salt and give it a stir. Grind with a little water. Temper with mustard seeds
- Make crispy ragi dosa and serve with this delicious peanut chutney. The combination cannot go wrong:)