Ingredients :
- 1 cup kodo millet (soaked )
- 1 medium Sized onion chopped
- 1 carrot finely chopped
- 1 cup peas
- 1 tomato chopped
- 2-3 green chilly
- Few sprigs of curry leaves
- 2-3 tbsp chopped coriander
- 1 tbsp ghee
- Salt
- 1.5 cups Water
How to make:
- Soak the millets for a minimum 4/5 hours. I usually soak mine overnight and they are ready to be made Into Upma for breakfast
- In a pan add a tsp oil. Add mustard seeds and groundnut.
- Next add the ginger, curry leaves and green chilly
- Add the onions and sauté
- Once done add the peas and carrot
- Cook for a while then add the tomatoes and coriander.
- Once done add water. The ratio is 1 cup millet : 1.5 water. Let the water boil and veggies cook.
- Then add the soaked millets. Add salt . Cover and cook. It should roughly take 20/25 minutes on a low flame.
- Once cooked add a tbsp of ghee mix well.
- Piping hot and delicious millet Upma is ready to be served.