Little Millet And Yellow Moong Fritters

This recipe is loaded with goodness and makes a great power packed breakfast. It’s gluten free and loaded with veggies. You can also  have a variation with Italian seasoning and add a bit of cheese in the centre if serving to kids. Even dosas come out crisp and yummy. So it’s really a very versatile batter which gives you the opportunity to play around with flavors.

Ingredients :

  • 2 cups yellow moong dal
  • 1 cup little millet
  • 1 tsp flax seed
  • 1 inch ginger
  • 2-3 green chilly
  • White sesame seeds
  • Grated carrot and chopped onion
  • 2-3 tbsp chopped coriander
  • Salt to taste

How to make:


1. Soak the dal, millet and flax seed for 5/6 hours.

2. Grind into a fine paste with chilly, ginger and salt.

3. Let it ferment overnight or 6/7 hours

4. Add the veggies and coriander( I have also added beet root powder to it . Optional)

5. Heat a appe pan. Grease it

6. Add a little sesame seed in  each cavity.

7. Once it splutters add the fritter batter .

8. Cook till light brown on one side

9. Flip over to the other side and cook

10. Serve hot with a green chutney or ketchup.

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