Rice Upma

This is a traditional south Indian upma made with coarsely ground rice, tur dal . It is a very soothing breakfast to have in winters as the main spice is pepper and cumin. One can add seasonal veggies like peas and Lima beans to this to make it a who ...

Sprouts Rasam

Ingredients : 1 cup mixed sprouts( I used a mix of whole moong, brown channa, black eyed bean, moth bean)4/5 cups waterTamarind water extracted from a lemon sized tamarind2 heap tsp rasam powderPinch of AsafoetidaTwo medium sized to ...

Cabbage Kootu

Kootu is a lentil ( usually yellow moong dal) and vegetable stew. There are many different ingredients that can be ground to paste and various vegetables that can be added to make Kootu. Ingredients : 1/2 a cabbage about 250g cut into small squares ...