This is a gluten free recipe made from Little millet or samai as it is also known.
Ingredients :
- 3 cups little millet
- 1 cup urad dal
- 3/4 cup poha
- 1 tbsp methi seeds
How to make:
- Soak the millet separately for about 6/7 hours
- Soak the urad dal and methi separately
- Soak the poha 1/2 hour before grinding
- After the soaking time discard water
- First, grind the urad dal and methi seeds into a fluffy batter with less water .This is the key to a soft idli. Pour into a container
- Grind the little millet with the soaked poha into a smooth batter
- Add to the urad dal paste and mix well.
- Add salt and ferment overnight or 8-10 hours
- Make soft idlis and serve with Sambar and chutney of your choice
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