Home » Ragi Idli (Finger Millet) Idli – Gluten Free
Ragi Idli (Finger Millet) Idli – Gluten Free
Ragi Idli (Finger Millet) Idli – Gluten Free
This is a gluten free idli made with whole finger millets.
Ingredients :
3 cups ragi seeds
1 cup urad dal
1 cup poha/ flattened rice
1 tsp methi seeds
How to make:
Wash and Soak the ragi separately for 8-10 hours . Soak urad dal and methi seeds for 6-7 hours. Soak the poha in little water an hour before grinding the batter
After the soaking time discard water from ragi and poha and grind to a smooth paste
Pour onto a container
Grind the urad dal into a fluffy paste
Add this to ragi batter
Mix well, add salt and ferment for 10-12 hours depending on the outside temperature.
Grease idli plates . Pour batter and team for 10-15 minutes