This dosa is made from
Ragi or finger millet flour.
Ingredients :
- 1 cup ragi
flour - 1/4 cup urad
dal - 1 tbsp methi
seeds - 1/4 cup poha
How to make:
- Soak urad dal and methi seeds for 3 hours. Wash the poha and keep aside
- Drain water from urad and methi and grind with little water into a fluffy batter. Add poha and grind again.
- Add the ragi flour and some water into the grinder and give it a whiz along with the urad paste. Adjust water.
- You would need around 1-1.5 cups of water approximately.
- 5.add salt and let it ferment for 8/10 hours or overnight.
- Batter ready to make dosa.
- This batter makes crispy and yummy dosas.
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