Adding
vegetables to a dosa gives that bit of fiber that is necessary for a complete
meal. This recipe is high in vitamin A and protein
Ingredients :
- 1 cup moong dal
- 1 cup chopped carrot
- 3 green chilly
- 1 inch piece ginger
- 3 tbsp chopped coriander
- 1 large onion chopped finely
- 1 tsp jeera/ cumin seeds
- Salt to taste
How to make:
- Soak the moong dal for 2 hours or even overnight if you wish. Drain the water. Add the chopped carrot in a blender with green chili and ginger . Add a little water and grind to a smooth paste without any lumps. Then add the moong dal and a little more water and grind to a smooth dosa batter consistency.
- Just before making dosa add chopped onion, chopped coriander , jeera and salt and mix well. Make dosas. Serve with green chutney.
- I have served with chana dal green chutney
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