Ingredients :
- 2 medium sized apple
- 1/2 tsp cinnamon powder
- 1 tsp fennel powder/
seeds - 2/3 green chilly
- 2 tablespoon jaggery
powder - 1/2 cup tamarind water
- Salt to taste
- Little oil
How to make:
- Wash, Peel and cut apples finely. Add a little bit of lemon juice on it so it Does not discolor.
- Take a tsp of oil and put it in a pan. Add the apples. Stir fry for a few minutes. Add the saunf and cinnamon powder. Cover cook a bit.
- 3.next add the chilly, jaggery, salt and cool.
- Add the tamarind water/paste and cook till the rawness of tamarind goes.
Yummy tangy chutney is ready