Ingredients :
- 2 cups fresh mint leaves
- 2 tbsp urad dal
- 3/4 green chilly
- 2 tbsp fresh coconut
- Small piece sold tamarind
- Salt to taste
- 1 tsp oil
How to make:
- In a pan add the oil. Roast the urad dal till light brown
- To this add the mint leaves, green chilly, tamarind and salt and roast till the mint leaves are cooked
- Switch off flame add the coconut
- Cool and grind to form a aromatic and lip smacking chutney
This can be served with dosa, rice or with Roti and bhakri