Ingredients :
- 1 heap cup thinly sliced red pumpkin
- 7-8 small onion sliced
- 2 green chilly
- 3-4 tbsp chopped fresh coriander leaves
- 4-5 curry leaves
- 1 heap tbsp urad dal
- 2 tsp oil for frying
How to make:
1. In a pan add
oil
2. Roast the
urad dal till light brown
3. Then
add green chilly and curry leaves
4. Add the onion
and cook til slightly brown
5. Add the
slices pumpkin, tamarind and salt to taste
6. Mix well
cover and cook on low heat till pumpkin is cooked
7. Cool
completely and grind to a coarse or smooth paste as you wish
8. Serve with
dosa/ idli or as an accompaniment to rice and bhakri
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