This is a very unique chutney from the south of India. It’s a chutney served warm and has no coconut in it like the staple chutney.
Usually made with gram flour/ besan I have substituted with sattu flour for nutrition purposes.
Ingredients :
- 1.5 cups broccoli
- 1/4 cup fresh peas
- 2 pods garlic
- 1 piece ginger
- 2 tbsp sesame seeds
- 1-2 tsp pepper corn
- Salt to taste
- Oil
How to make:
1. In a pan as the oil and sauté peppercorn, garlic and ginger.
2. To this add sesame seeds
3. Add the broccoli and peas and sauté for a few minutes.
4. Add water and salt and boil till done
5. Cool and blitz.
6. Put in a pan and bring to a boil check seasoning and serve hot
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