Coconut jaggery paysam/ kheer

Ingredients :

  • 2 cups grated fresh coconut
  • 2 tbsp raw rice
  • 2 tbsp almond
  • 2 tbsp cashew
  • 1.5 cups Jaggery
  • 1 tbsp poppy seeds / khuskhus
  • Cardamom powder
  • Water

How to make:

  1. Soak the almond,Cashew, poppy seeds and rice for about 4 hours or overnight. Drain all the
    water out later and grind to a fine paste with water in the grinder. You would
    need about 2 cups of water approximately. The entire ground mixture plus water
    should come upto 5 cups.
  2. Take the jaggery in a
    Kadam. Add 3/4 cup of water. Once it dissolves completely lower the flame to
    minimum and add the ground coconut mixture. Add cardamom powder. Keep stirring
    and boil on low flame till you see one boil and the kheer begins to thicken.
  3. Coconut payasam ready
    to be served
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