This is a gluten free recipe . High in protein since we are using Jowar and Moong Dal. Also Jowar is high in fiber. So it makes a great complete meal.
Ingredients :
- 1 cup Jowar Grains
- 1 cup Yellow Moong Dal
- 1/2 Cup poha/ flattened rice
How to make:
- Soak the Jowar and Moong Dal for at least 7-8 hours.
- An hour before grinding add the poha to the soaked dals so that it softens as well
- Drain and grind with little water to a fine dosa paste. Add salt
- Let it ferment overnight
- Add cumin and check salt.
- Make crispy dosas
I served this with peanut and raw mango chutney and sambar.