This is a gluten free batter to make idli, dosa or fritters in appe pan with your choice of veggies and seasoning and hence called a 3 in 1 batter.
Ingredients :
- 4 cups murmura/puffed rice
- 1 cup rice/ millet of your choice
- 1/2 cup urad dal
How to make:
- Soak the millet and urad dal separately in two container for 6/8 hours
- Soak poha for 1 hour.
- Drain water from urad dal and grind to a smooth fluffy paste with little water. Pour into a container.
- Grind the millet and poha with little water to form a smooth paste. Remove and mix with the urad dal paste.
- Add salt and ferment for 10/12 hours or overnight.
- This is a multipurpose batter as you can make soft idlis, dosas or fritters with it.
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