Also known as Sama or Samai rice which is used extensively during the fasting period. This is a gluten free Recipe.
This dosa comes out very crispy and tastes delicious.
Ingredients :
- 2 cups little millet/ Sama chawal
- 1 cup urad dal
- 1 tsp methi seeds
- 2 tbsp chana dal
How to make:
- Soak millet, urad dal. Methi seeds and chana dal together in water for 4/5 hours. Strain the water and grind it all into a fine dosa batter. Add salt and let it ferment for 10/12 hours or overnight
- Once fermented prepare dosa and serve with chutney.
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