Ingredients :
- 1- 1.5 cups cooked and cooled rice
- 1 cup chopped methi leaves
- 1 large tomato chopped
- 2/4 green chilly or chilly powder
- 2-3 onion thinly sliced
- Mix of whole clove, cardamom, cinnamon
- 1-2 tsp jeera
- 1-2 tbsp oil
- Green chilly / chilly powder
- 1 tsp garam masala powder ( optional)
- Salt to taste
How to make:
How to make
- In a pan add oil and jeera. Once it splutters add your whole spices. Sauté
- Add onions and roast till they turn light brown. Add the methi leaves and some salt. Cook till done
- Add the tomatoes and all remaining spices and powder.
- Once done add the cooled rice and mix well.
- Check for salt
- Quick methi pulav ready to be served with raita or dal
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