This recipe works for most millets just substitute quinoa with any millet.soaking time could vary depending on the millet.
Ingredients :
- 2 cups quinoa soaked
- 1 cup urad dal soaked
How to make:
- Soak the quinoa and urad dal together for 5-6 hours . Drain and grind the two together into a soft batter. Add salt and ferment overnight.
- Once fermented make dosa and serve with chutney and milagai podi
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