Ragi Porridge Ingredients : 2 tbsp organic ragi flour1.5 cups of water1 to 2 tbsp of jaggery ( optional)1/2 tsp cardamom powder1/4 cup of almond milk / any milk of your choice ( optional can be skipped)Soaked nuts of your choice ( I used chia, almonds) How to make: In a pan roast the ragi flour for a few minutes.Add water and bring to boil.Add jaggery, cardamom powder.Remove off flame and at this point add the milk if you desireTop with nuts of your choice Previous Post Kodo Millet Green Peas Handvo Next Post Rajgira Green Pea Fritters