Ingredients :
- 1 cup rajgira ( or any
millet of your choice) - 1 cup yellow moong dal
- 1 tsp flax seed
- 1 cup boiled peas
- 2 tbsp chopped coriande
- 2 tsp crushed ginger n
green chilly paste - 1/3 tsp ajwain
- Salt to taste
- White sesame seeds for
garnish( optional)
How to make:
- Soak the moongdal, rajgira seeds and flaxseed for about 5/6 hours.
- Drain and grind to a thick idly like consistency with green chilly
- Let it ferment for 8/10 hours or overnight
- Boil the green peas. Drain and grind coarsely with green chilly, ginger and coriander leaves
- Mix this with the fermented batter . Add chopped onions and check for salt
- Season the appe pan
- Add a little sesame seeds ( optional) in each cavity and pour batter over it. Add a little sesame seeds on top as well. This is totally optional but when it gets toasted it gives a lovely nutty flavour.
- Cook on both sides till brown and serve hot
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