Red pumpkin Chutney

High in vitamin A and a winter vegetable the red pumpkin is a very versatile veggie to use . if paired with the right spices we can extract the health benefits to make some delicious recipes in our kitchen

Sharing a chutney recipe that can be has with either rice or dosa and idli or tori and bhakri.

Ingredients :

  • 1.5 cup finely sliced pumpkin
  • 2 tbsp chana dal
  • 1 tbsp urad dal
  • 5/6 dry red chilly
  • 1 piece tamarind
  • 1/2 tsp jaggery
  • Oil
  • Salt

How to make:

1. In a pan add oil and roast the dals and red chilly. Once they turn light brown remove it from the pan and cool

2. In the same pan add the pumpkin and tamarind and cook till tender

3. Cool this as well

4. In a grinder jar first add the pumpkin and grind coarsely

5. To this add the dals , chilly, tamarind, jaggery and salt and grind with 1-2 tbsp water to a coarse chutney

6. Do not grind this chutney to a smooth consistency as this will alter the taste.

7. The chutney is ready

8. Serve with idli, dosa, rice , Roti or bhakri

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