Ingredients :
- 1 cup Of spring onion
green chopped - 1/2 cup of the quilted
of spring onion chopped - 3/4 cup fresh coconut
- 2 green chilly
- 2 tbsp coriander leaves
- 1/2 cup raw mango chopped
- 2 tbsp urad dal
- 1 tsp oil
- Salt
How to make:
- Chop the green and the whites of the spring onion.
- Take a little oil in a pan. Fry the urad dal till light brown.
- Add the onions white and green , coriander leaves and chilly.
- When half done add the chopped mango and salt
- Cook till completely done.
- Switch off the flame and add the coconut and stir well.
- Cool completely . Grind with little water if required.
- Chutney ready to be served with any dosa of your choice.
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