This dosa does not have urad dal like the traditional dosa but has been paired with tomatoes to give it some tanginess. This dosa is soft like an uthappam
Ingredients :
- 1 cup raw rice ( soakedfor 4 hours)
- 1 tsp methi seeds (soak with rice)
- 1 cup flattened rice/poha
- 1 tsp jeera
- 2 tbsp chopped coriander
- 6/7 curry leaves finely chopped
- 2/3 green chilly
- 2 large tomatoes
- 1 inch piece ginger
How to make:
- Grind the raw rice, methi seeds, raw poha together with water into a smooth batter.add salt and let it ferment for 7/8 hours.
- Grind the tomatoes, ginger and green chilly into a smooth paste. Add this to fermented batter along with jeera , chopped coriander and curry leaves. Batter is ready to make dosa
- These dosas Will be soft and spongy not crispy.
- Heat a tawa. Add a ladle dosa batter and spread lightly. It has to be like a uttapam. Add a tsp of oil . Cover and cook with the lid on. After a few minutes once the bottom side is cooked flip over and cook.
- Serve delicious soft spongy tomato dosa with chutney of your choice
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